Hey Everyone,
I am not a baker! Alas, I can only bake very basic things.
Recently I found out, from a friend how to do that rainbow, mixed colour effect thing. Seriously easy! So I adapted it to my usual cupcake recipe.
The kids loved it - L.O.V.E.D!!!
My go to recipe - I substitute the butter with margarine and it's just as good.
Butter Cake
(Edmonds Cookbook)
150g butter, softened
1teaspoon vanilla essence
3/4 cup sugar
2 eggs
1 1/2 cups standard flour
3 teaspoons baking powder
3/4 cup of milk
Cream butter, vanilla and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Sift flour and baking powder together.
Fold into creamed mixture.
Add milk to give a soft dropping consistency.
Bake at 180 degrees C (356 F) for approx 35-40 mins for a cake or 12-15 mins for cupcakes - or until cake springs back when lightly touched
Once the batter has been made, divide it up into bowls and add a different food colouring to each.
When spooning batter into the liners, add layers of colour.
Bake and be amazed.
So cool!!!
I can't wait to make them again.
I am not really a fan of baking, but these were so fun that I actually enjoyed making them!
Remember the more food colouring you add to the batter, the brighter the cupcake
Now I just need to work on my icing skills....hmmm
Take care everyone,
Partying at these great parties too...
http://www.bystephanielynn.com/2013/02/the-sunday-showcase-party-no-140.html
http://www.apinchofjoy.com/2013/02/busy-monday-week-of-february-17/
http://www.houseofhepworths.com/2013/02/20/hookin-up-with-hoh-136/
http://www.bystephanielynn.com/2013/02/the-sunday-showcase-party-no-140.html
http://www.apinchofjoy.com/2013/02/busy-monday-week-of-february-17/
http://www.houseofhepworths.com/2013/02/20/hookin-up-with-hoh-136/


