Today the weather is miserable, cold and raining. The perfect day for a special sweet treat!!!
I always keep a couple of cans of condensed milk in the cupboard, Sean has a really sweet tooth and he loves the stuff! But best to hide it from him...
This cookie recipe was a family favorite growing up, my mom would make them really huge and golden. Yum! And I make them for the kids. Be warned they are addictive and really delicious!
Condensed Milk Cookies
250g margarine
3/4 cup sugar
1 tin (225g) condensed milk
3 cups flour
1/2 teaspoon vanilla
2 level teaspoons baking powder
1/2 teaspoon salt
Cream the margarine and sugar.
Add condensed milk and mix.
Add flour, vanilla, baking powder and salt.
Knead into a stiff dough.
Roll into small balls, place on a baking sheet and flatten. They spread!
Bake at 190 deg Celcius (374 deg Fahrenheit) for 15-20 minutes until golden brown.
Makes 5 dozen
Because this recipe makes so much, I freeze two thirds of the dough.
When you take the roll of dough out of the freezer - it will defrost quickly, so slice the cookies and bake immediately or you will be left with a big sticky mess.
With this batch of cookies, I melted a handful of chocolate buttons and used as frosting - oh so yum!
Take Care everyone,
xxx
Sharing at these great parties:
http://todayscreativeblog.net/being-creative/
http://silohillfarm.blogspot.co.nz/2013/04/fluster-busters-creative-muster-party.html
http://www.smartschoolhouse.com/2013/04/whimsy-wednesday-april-23rd.html
http://www.gingersnapcrafts.com/2013/04/wow-me-wednesday-100.html
http://www.savvysouthernstyle.net/2013/04/wow-us-wednesdays-115.html
http://www.mygirlishwhims.com/2013/04/your-whims-wednesday-108-and-features.html
http://silohillfarm.blogspot.co.nz/2013/04/fluster-busters-creative-muster-party.html
http://www.smartschoolhouse.com/2013/04/whimsy-wednesday-april-23rd.html
http://www.gingersnapcrafts.com/2013/04/wow-me-wednesday-100.html
http://www.savvysouthernstyle.net/2013/04/wow-us-wednesdays-115.html
http://www.mygirlishwhims.com/2013/04/your-whims-wednesday-108-and-features.html
Oh yummmm Natalie! I'm making these for sure! I have a question....could you make them into balls and then freeze the balls?
ReplyDeleteYou can definitely - I just find the rolling of the balls so messy because of the stickiness - I prefer to slice the cookies. oh I hope you try these Danni they are really good!
DeleteThese look so good Nat!!! I am pretty sure my family will be all over them. So, now's the tricky part...do I make these...or Danni's cherry balls? Decisions, decisions!
ReplyDeleteHaha make both!
DeleteYUMMMMMMMMMMMY I have to try them!
ReplyDeleteThey are soooooo addictive !
DeleteThese sound great! One question- how much is 250 grams of butter in USA ?
ReplyDeleteCarla - you're a no-reply blogger so I hope you come back to read this. 250g = 1 cup. Hope this helps xx Nat
DeleteI remember these, Natalie! Maybe not the same recipe, but my granny used to make condensed milk cookies all the time :-) Thank you for sharing at our ALL MY BLOGGY FRIENDS party ! {looking forward to see what you will link on Tuesday!}
ReplyDeleteYes Linda - these go back as far as my granny - I think its a South African staple. They are so good xx
DeleteCutting the cookies like that is such a good idea! It seems so much easier than several ways I've made cookies in the past.
ReplyDeleteNatashalh
Natasha - I'm all about the easy lol.
DeleteThese cookies sound totally delicious! Saw them over at Inspiration Cafe. Thanks for sharing this wonderful recipe! ~Cindy@littlemisscelebration.com
ReplyDeleteThanks Cindy - this recipe has been in my family for years. So yum xxx
DeleteThese look like they'd go perfect with tea!! I really like the freezer idea, then how you just slice and bake, that's my kind of easy! Pinning - Thanks, Natalie
ReplyDelete