Thursday 5 February 2015

2 Ingredient Custard Delight

Hi Everyone,

Today I have to share this awesome, EASY dessert!
I don't make it very often but when I do the whole family go nuts over it.  
The best thing about it, is that there are only 2 ingredients (3 if you garnish)

1 carton of Vanilla Custard
Ginger biscuits 

I use Ginger biscuits (cookies) but I've also made it with coconut biscuits and plain tea biscuits. I just like the ginger flavour best.

Its as simple as layering the biscuits and custard into serving dishes. Or you can double the quantity and make it in a larger container. Keep going till you run out of ingredients - just ensure the biscuits are completely covered.

Pop the dessert (covered) into the fridge for approx 5-6 hours, until the biscuits are soft.

Garnish with a sprinkle of grated chocolate if you like and serve cold!

So easy right? 
Seriously you will LOVE it! 

Let me know if you try it...

Take care


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  1. Looks delicious Natalie! We have the gingersnap cookies here but not the custard. *sigh*

    1. Oh no Danni - the custard could be substituted for a pudding type desert maybe.

  2. My kind of dessert! Yum!!! Sharing! Thanks for the great recipe!


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